Global Hummus Market – Industry Trends and Forecast to 2030

The Hummus market is experiencing robust expansion, with market size projected to increase from XX billion in 2024 to xx billion by 2030, demonstrating a consistent year-over-year growth rate of 11.59%. Hummus Market Size, Share, Competitive Landscape and Trend Analysis Report, by Types (Classic, Lentil, Edamame, Garlic, Black, White, Others), by applications (Retail, Foodservice, Industrial) And regions (North America(United States.Canada.Mexico), South America(Brazil.Argentina.Chile.Rest of South America), Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe), Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific), MEA(Middle East.Africa)) : Industry Forecast and Opportunity Analysis for 2024 - 2030

Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (known as a paste made from sesame seeds), olive oil, lemon juice, garlic, and various seasonings. It has a smooth and creamy consistency and is often served as a dip with pita bread or vegetables. Hummus is not only flavorful but also known for its nutritional benefits, as it is a good source of protein, fiber, and healthy fats.

Hummus Report Highlights

Report Metrics	Details
Forecast period	2019-2030
Base Year Of Estimation	2023
Growth Rate	CAGR of 11.59%
By Product Type	Classic, Lentil, Edamame, Garlic, Black, White, Others
Key Market Players	Bakkavor Group Boar’s Head Brand Cedar’s Mediterranean Foods Inc. Fountain of Health Haliburton International Foods Lantana Foods LLC Hope Foods Hummus Goodness Strauss Group Tribe Hummus
By Region	North America(United States.Canada.Mexico) South America(Brazil.Argentina.Chile.Rest of South America) Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe) Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific) MEA(Middle East.Africa)

Hummus Market Trends

Clean Label Packaging and Premium Packaging Practices by Manufacturer: Hummus is getting more popular by the time. Therefore the market of hummus is growing very rapidly. To capture the market of hummus many key players are actively seeking to glorify their product. Therefore manufacturers are introducing clean label packaging and premium packaging to glorify their products. These trends in the hummus market indicate a shift towards healthier, transparent, and higher-quality products, meeting the evolving preferences of modern consumers. New Product Launch with Hummus as Base Ingredients: The hummus market is experiencing a trend where companies are launching new products with hummus as the main ingredient. This reflects a growing consumer interest in healthier and plant-based options. Hummus, made from chickpeas, offers a nutritious and versatile base for various food products, appealing to those seeking alternatives to traditional spreads or dips. The trend capitalizes on the popularity of hummus as a tasty and health-conscious choice, driving innovation and diversity in the market.

Hummus Market Leading Players

The key players profiled in the report are Bakkavor Group, Boar’s Head Brand, Cedar’s Mediterranean Foods Inc., Fountain of Health, Haliburton International Foods, Lantana Foods, LLC, Hope Foods, Hummus Goodness, Strauss Group, Tribe Hummus

Growth Accelerators

Rising Trend Towards Healthy and Tasty Diets due to Globalization and Changing Taste Preference of Consumers: The increasing preference for healthy and flavourful diets is driven by globalization and evolving consumer taste preferences. People worldwide are embracing a balance between nutrition and taste, and seeking diverse and delicious options that good fits with their changing culinary interests. This trend is driving a global shift towards more mindful and enjoyable eating habits, with a focus on wellness and varied culinary experiences.

Hummus Market Segmentation analysis

The Global Hummus is segmented by Type, Application, and Region.
By Type, the market is divided into Distributed Classic, Lentil, Edamame, Garlic, Black, White, Others . The Application segment categorizes the market based on its usage such as Retail, Foodservice, Industrial. Geographically, the market is assessed across key Regions like North America(United States.Canada.Mexico), South America(Brazil.Argentina.Chile.Rest of South America), Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe), Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific), MEA(Middle East.Africa) and others, each presenting distinct growth opportunities and challenges influenced by the regions.

Challenges In Hummus Market

Availability of Substitute Dips in Market: Availability of substitute is dips challenging the market of hummus. As alternative dip options are more accessible, consumers are opting for different choices, reducing the market share of hummus. To maintain and expand its market presence, the hummus industry needs to address competition from these substitutes and continue emphasizing the unique qualities that set hummus apart in terms of taste, health benefits, and versatility.

Risks & Prospects in Hummus Market

Rise in Party and Celebration Culture with Lot of Options for Snacks and Convenience Foods: The increasing trend of party and celebration culture is presenting a significant opportunity in the hummus market. As people seek convenient and diverse snack options for social gatherings, hummus stands out as a crowd-pleasing choice. Its popularity as a healthy and flavourful dip makes it ideal for parties where consumers are looking for tasty and mindful options. The hummus market can capitalize on this opportunity by offering a range of convenient and ready-to-serve hummus variations, catering to the demand for quick and delicious party snacks. Rise in HoReCa Culture complemented with Variety of Food Options: The growing HoReCa (stand for Hotel, Restaurant, and Catering) culture, coupled with a demand for diverse food options, creates a significant opportunity in the hummus market. Hummus, with its versatility and health appeal, can be embraced by the foodservice industry to offer unique dishes and appetizers, meeting the preferences of consumers seeking a variety of flavourful and wholesome choices when dining out or ordering in.