Global Chickpea Protein Market – Industry Trends and Forecast to 2030

The Chickpea Protein market is experiencing robust expansion, with market size projected to increase from XX billion in 2024 to xx billion by 2030, demonstrating a consistent year-over-year growth rate of 6.00%. Chickpea Protein Market Size, Share, Competitive Landscape and Trend Analysis Report, by Types (Protein Isolates, Protein Concentrates, Flour, Other Products), And regions (North America(United States.Canada.Mexico), South America(Brazil.Argentina.Chile.Rest of South America), Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe), Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific), MEA(Middle East.Africa)) : Industry Forecast and Opportunity Analysis for 2024 - 2030

The chickpea protein market refers to the market right from the production of chickpeas, processing them to extract their protein content, and distribution and consumption of such proteins. Chickpea protein is engaged in food and non-food applications and has a number of health benefits. There are several factors supporting the chickpea protein market, including the increasing consumption of plant proteins, growing health consciousness concerning legumes, and the necessity of sustainable and ethical food sources. As people turn vegetarian or vegan for whatever reason, chickpea food sources are attaining broad acceptance due to their versatility.

Chickpea Protein Report Highlights

Report Metrics	Details
Forecast period	2019-2030
Base Year Of Estimation	2023
Growth Rate	CAGR of 6.00%
Forecast Value (2030)	USD 152.53 billion
By Product Type	Protein Isolates, Protein Concentrates, Flour, Other Products
Key Market Players	A&B Ingredients, Inc. (U.S.) AGT Food and Ingredients (Canada) Archer Daniels Midland Company (U.S.) Avena Foods Limited (Canada) Batory Foods (U.S.) Blue Lake Milling (Australia) CEREALTO SIRO FOODS (Spain) Chickplease (U.S.) DANONE SA (Switzerland) General Mills, Inc. (U.S.) Glanbia plc. (Ireland) Grain Millers, Inc. (U.S.) Grain Millers, Inc. (U.S.) Ingredion (U.S.) Kerry Group Plc (Ireland) Morning Foods Ltd (U.K.) Nutiva Inc (U.S.) Nutrifusion L.L.C (U.S.) Premier Nutrition Company, LLC (Germany) RICHARDSON INTERNATIONAL LIMITED (Canada) Roquette Frères (France)
By Region	North America(United States.Canada.Mexico) South America(Brazil.Argentina.Chile.Rest of South America) Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe) Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific) MEA(Middle East.Africa)

Chickpea Protein Market Trends

The global market for chickpea protein is growing exponentially owing to the increased consumption of plant-based protein products. The health-conscious and eco-aware populace has transformed the outlook towards proteins, favouring the use of plant proteins over meat-derived proteins. Chickpea protein is also finding its way into several food and beverage products, such as plant-based chicken nuggets, protein shakes, and ice creams, due to its nutritional value and wide range of amino acids. There is also consumer product incorporation of chickpea protein due to the increase in vegan, vegetarian, and flexitarian diets. Another emerging trend is the development of new techniques for the extraction of proteins from chickpeas aimed at yield and properties improvement. The companies are adopting expensive post-harvesting technologies that facilitate the extraction of chickpea protein, and therefore its uses have extended beyond food to the likes of the cosmetic and pharmaceutical industries. Moreover, awareness of agroecology has rationalized the inclusion of chickpeas in the diet since they are less damaging to the environment than soy. All these factors are making vegetarian protein from chickpeas increasingly popular in the directions concerning the development of sustainable food systems.

Chickpea Protein Market Leading Players

The key players profiled in the report are A&B Ingredients, Inc. (U.S.), AGT Food and Ingredients (Canada), Archer Daniels Midland Company (U.S.), Avena Foods Limited (Canada), Batory Foods (U.S.), Blue Lake Milling (Australia), CEREALTO SIRO FOODS (Spain), Chickplease (U.S.), DANONE SA (Switzerland), General Mills, Inc. (U.S.), Glanbia plc. (Ireland), Grain Millers, Inc. (U.S.), Grain Millers, Inc. (U.S.), Ingredion (U.S.), Kerry Group Plc (Ireland), Morning Foods Ltd (U.K.), Nutiva Inc (U.S.), Nutrifusion L.L.C (U.S.), Premier Nutrition Company, LLC (Germany), RICHARDSON INTERNATIONAL LIMITED (Canada), Roquette Frères (France)

Growth Accelerators

The current scenario of the global chickpea protein market is primarily attributed to the increasing shift of consumers towards the consumption of plant-based protein sources. Since a rising number of people are either vegetarians, vegans, or flexitarians, the health benefits and sustainability of chickpea protein over animal sources of protein are becoming more appealing to people. It has a high nutritional composition, which consists of essential amino acids, fibre, vitamins, and other nutrients, making it favourable among food manufacturers who target health-conscious consumers. The ease with which the products advance the acceptance of the consumption of these proteins, for example, the vegetable nuggets and the protein bars, the nut milk, and better-for-you plant-based cheese foods has raised the availability of the chickpea protein in various use areas. On top of that, the growing concern regarding the animal farming industry has propelled the demand for chickpea protein. Compared to animal protein sources, legumes such as chickpeas have a low carbon footprint and consume less land area and water for farming. The sustainability factor appeals to both end users and food companies for meeting their corporate social responsibility (CSR) objectives.

Chickpea Protein Market Segmentation analysis

The Global Chickpea Protein is segmented by Type, and Region.
By Type, the market is divided into Distributed Protein Isolates, Protein Concentrates, Flour, Other Products . Geographically, the market is assessed across key Regions like North America(United States.Canada.Mexico), South America(Brazil.Argentina.Chile.Rest of South America), Europe(Germany.France.Italy.United Kingdom.Benelux.Nordics.Rest of Europe), Asia Pacific(China.Japan.India.South Korea.Australia.Southeast Asia.Rest of Asia-Pacific), MEA(Middle East.Africa) and others, each presenting distinct growth opportunities and challenges influenced by the regions.

Competitive Landscape

The global market for chickpea proteins has a competitive environment where important companies are found, aiming at creating innovative products, preserving the environment, and growing the market. Nutriati, Ingredion, Roquette, and other companies rule the market by supplying diverse types of chickpea protein to meet the ever-increasing population’s demands for alternative protein sources. Due to the increasing availability of vegan and vegetarian foods, meat and dairy plant-based protein substitutes and chickpea protein are also being developed with improved functionality, taste, and texture. Furthermore, the market benefits from the presence of several novel, smaller players who target chickpea protein for specific vehicles such as protein bars, snacks, and even drinks. Such companies are taking advantage of the growing consumer trend towards clean label, allergen-free, and non-GMO products. Competitive forces include a combination of strategic alliances, mergers, and/or acquisitions, and joint ventures which are particularly evident in the North American and European regions where the demand for plant-based products has intensified. The overall scenario in the competitive environment has been influenced by the changing consumer preference for healthy, environmentally friendly, and plant-based foods.

Challenges In Chickpea Protein Market

The global market for chickpea protein is not without its hurdles, especially with regard to the supply chain and the scalability of production. Although chickpeas are an excellent source of plant protein, their supply may be seasonal and depend on climatic conditions such as droughts or other extremes that determine crop productivity. This variability results in disruptions in the supply chain, as manufacturers find it challenging to satisfy the increasing need for chickpea protein, especially in areas where healthy food plant-based protein alternatives are becoming common. Another limiting factor worth mentioning is the presence of substitute protein sources such as soy, pea, and rice plant-based proteins that have less radical market penetration. In the context that consumers are shifting their preferences towards more sustainable protein sources, with advantages of health profiles as well, chickpea protein has not become a widely used ingredient in most food and beverage endeavours. Expanding the existing market presence will depend on educating the consumers more so in areas without such awareness development; the growth of the chickpea protein sector will likely take much longer than expected alongside rivalling familiar proteins.

Risks & Prospects in Chickpea Protein Market

The global market for chickpea protein seems quite lucrative owing to the ever-increasing needs for plant proteins because of the growing vegan, vegetarian, and flexitarian dietary patterns. With high nutritional content in its composition, chickpea protein is gaining traction as a substitute for meat in various foodstuffs such as plant meat, dairy-free products, snacks, etc. Moreover, primarily focused on the sports nutrition and dietary supplements industries, the additional use of chickpea protein encourages further growth. And as the consumer behaviour is shifting in favour of healthier living and more active ways of life, the demand for plant proteins to support muscle growth and weight control, and for health purposes in general, is geared up. These attributes, along with the capabilities of chickpea protein to serve the protein requirements of these particular markets, an absence of allergens, as well as being eco-friendly, further enhance its appeal for many kinds of consumer products. This attribute indicates that chickpea protein will play an important role in the overall plant-based protein market, which is estimated to keep growing both in the food and non-food product levels.

Key Target Audience

The global chickpea protein market has a very niche but lucrative target audience, which is composed of food and beverage manufacturing companies, especially those that deal with plant-based and alternative protein products. As consumers increasingly adopt vegan, vegetarian, and flexitarian diets, the likes of plant-based meat, or dairy replacement products, and protein-packed snacks have also turned to chickpea protein as an ingredient and component of sustainable and healthy food products. Companies manufacturing products align with the consumer demand for new, healthy, and clean products. Chickpea protein is high in protein, has the ability to be used in so many ways, and is clean label compliant.,, A better example is health and wellness, which encompasses dietary supplements and sports nutrition. It is also finding its way into protein supplements as an alternative protein source, including protein powders, shakes, and protein bars, due to ease of digestibility, amino acid content, and favourable allergen characteristics.

Merger and acquisition

In the recent trends of the global chickpea protein market, several mergers and acquisitions have taken place to widen the scope of offerings and improve productive capacity. A good illustration of this is the commercial distribution agreement between InnovoPro and Ingredion announced in the year 2022. The goal of this partnership is to enhance the distribution of InnovoPro’s high-protein chickpea concentrate across North America. This collaboration seeks to address the increasing need for plant-based solutions among consumers by using the dry method of processing of InnovoPro together with the logistical reach of Ingredion. Moreover, Tate & Lyle’s acquisition of Nutriati in 2022 also strengthens its footprint in the chickpea protein market. Nutriati is known for the Artesa brand of chickpea protein and flours, and they offer a unique process that enhances what is offered in chickpea ingredients. With this acquisition, Tate & Lyle can utilize unique features from Nutriati that come with a neutral taste and high solubility for the increasing interest in plant-based and clean label offerings. The acquisition of Nutriati by Tate & Lyle is consistent with the strategy of the company, which is the increase of plant-based proteins in its product range to target health-focused consumers.